HARBOR BANKS®
Peeled & Deveined, Tail-Off White Shrimp, 26-30 CT.
This Harbor Banks® White Shrimp is a versatile ingredient, meticulously peeled and deveined with the tail off for easy preparation in a variety of dishes. Frozen with no phosphate added, these imported shrimp from India or Ecuador are great boiled, sautéed, baked, stuffed, grilled, battered, fried and more, for a wide range of both hot and cold dishes. Subject to rigorous industry requirements, these shrimp are a high-quality, cost-effective item for your operation. Use these shrimp in any dining setting, from fine dining to mid-scale restaurants to banquets and catering, and to institutional settings such as hotels and hospitals.
Features & Preparation
- Species: White Shrimp
- Farmed and imported from India or Ecuador
- Peeled and deveined with the tail removed
- Ready to cook once thawed
- No phosphates added
- Medium size: 26-30 shrimp per lb.
- Best Aquaculture Practices (BAP) 4-Star certified
- US Foods® quality tier: 2-diamond; here, you’ll always get industry-standard quality
- Individually quick frozen
Benefits
- Serve Good®: Best Aquaculture Practices (BAP) 4-Star certified ensures that the full supply chain is monitored from hatchery, feed mill, farm and processor
- Incredibly versatile and can be prepared a variety of ways
- Labor-savings: peeled and deveined (P&D)
- Subject to rigorous industry requirements ensuring high-quality and cost-effective product
- Use in any dining setting, from fine dining to mid-scale restaurants to banquets and catering, and to institutional settings such as hotels and hospitals
