CHEF'S LINE®
Organic Sprouted Multigrain Bread
Sustainably grown and sprouted in-house, our grains and seeds create an exceptional whole grain experience that's flavorful and satisfying. Sprouted grains reduce gluten and contain a vibrant array of vitamins and minerals made more readily available by sprouting. This delicious bread is a good source of fiber, delivering the nutty flavor, soft texture and rustic appearance diners love.
Features & Preparation
- Made with USDA Certified Organic ingredients
- Made without artificial ingredients, flavors, colors or added preservatives
- Produced without pesticides or synthetic fertilizers
- Five-day shelf life after thawing
- Frozen, pre-sliced
Benefits
- On-Trend: sprouted grains are increasingly popular
- Versatile: can be used for sandwiches, breakfast breads and toast
- Sprouting reduces gluten and makes vitamins and minerals more readily available
- Organic products are quickly gaining popularity with consumers
- 14 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, resting, rolling, portioning, proofing, baking and slicing
