CHEF'S LINE®
Non-GMO Artisan Focaccia Square Bun
Old-world flavors meet new-world convenience in these square focaccia buns. The dough is fermented for 13 hours – in true Genovesian-style – for a more complex flavor. It's then cut into squares, dimpled and brushed with extra-virgin olive oil, and stone-baked for a lightly chewy crust and soft bite. These individually frozen buns make it easy to elevate the burgers or sandwiches on your menu.
Features & Preparation
- Serve Good®: Non-GMO Project Verified
- 4" square bun version of a traditional focaccia
- Dough fermented for 13 hours, dimpled, stone-baked, artisanal appearance, brushed with olive oil
- No ingredients from the US Foods® Unpronounceables List™*
- Pre-sliced, fully-baked; can be eaten as is or warmed to refresh
- 50 per case, loose-packed and individually frozen
Benefits
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, resting, rolling, portioning, proofing, assembling and baking
- Living Well: No artificial ingredients or flavors
*Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
