MOLLY'S KITCHEN®
Meatless Crumbles
These crumbles mimic traditional ground beef in every way. However, this non-meat option is perfect for vegetarian crowds and diners looking to limit their intake of red meat. It’s made using a revolutionary ingredient called mycoprotein*, a protein that ’s derived from fungus and boasts a meaty texture and flavor. As a menu alternative, it offers less fat and appeals to sustainability-minded diners. Cook, season and use in pastas, burgers, tacos, chili, carryout bowls and more.
Features & Preparation
- Vegetarian
- Made from a protein-rich mycoprotein – completely meat-free protein derived from fungus, with meaty taste and texture
- Good source of fiber, low in fat and cholesterol, with 0 g of trans fat per labelled serving
- Comparable flavor, performance, texture and appearance to traditional cooked ground beef
- Frozen
Benefits
- On-Trend: provides an alternative to traditional meat-based protein
- Living Well: contains no wheat or soy
- Versatile: can be used in all applications in which traditional ground beef is used
- Only 2 g of fat per serving – significantly lower in fat than traditional ground beef
- Unique vegetarian option
- 18-month shelf life from frozen
