MOLLY'S KITCHEN®
Meatless Breaded Wings
The reason it looks, feels and tastes like chicken is because we use mycoprotein to deliver a boneless wing experience that all but imitates the same meaty texture as real chicken. And when we fry them up, they deliver a crunchy, tender and juicy experience even carnivores love. The mild poultry seasoning gives you a canvas to sauce-up and season how you’d like as an app or center of plate, in a salad or in a sandwich.
Features & Preparation
- Vegetarian*; made from mycoprotein**
- Comparable flavor, performance, texture and appearance to traditional boneless chicken wings
- Frozen
Benefits
- On-Trend: great boneless wing alternative
- Versatile: can be an appetizer, main course or in a salad or sandwich
- Unique vegetarian option
*Milk, eggs, honey and beeswax permitted; no other ingredients of animal origin. Reasonable efforts to avoid cross contact with other animal-based ingredients | **Mycoprotein is a meat-free form of high-quality protein derived from fungus
