MONARCH®
Hollandaise Sauce
We perfected the art of hollandaise with a flawless sauce made with real cream, mustard, egg yolks and 10% butter. Chefs say our sauce is as good as their own because it tastes exactly like a classic hollandaise should – rich, buttery and tangy.
Features & Preparation
- Includes real cream and 10% butter for the freshest taste
- Performance: “bombproof” sauce that will resist splitting from heat or cold
Benefits
- Cost-Savings: a small amount delivers powerful flavor; easily converted into Béarnaise
- 15 minutes of labor savings per case: eliminates measuring, trimming, peeling, chopping, reducing, cooking and stirring
