METRO DELI®
Gruyère Cheese Slices
Metro Deli® Gruyère Cheese Slices are a testament to the art of traditional cheese-making. Crafted in imported copper vats, our cheese undergoes a meticulous process of cooking and curing on spruce boards for a minimum of four months. Following time-honored Swiss-Alpine techniques ensures a nutty, full-bodied flavor with subtle floral undertones that enhance any dish. This unique cheese-making process is not often found in Gruyère cheeses on the market for foodservice today. Elevate burgers with its gooey melt, or elevate french onion soups, omelets, paninis and gratins – the possibilities are endless.
Features & Preparation
- Traditional alpine-style cheese with a nutty full-bodied flavor, light floral notes and incredible melt
- Proudly made in Wisconsin with milk from cows not treated with growth hormone rBST*
- Enzyme smear, ripened, washed-rind and aged for four months on imported spruce boards
- Serve You™: Contains no ingredients on the US Foods® Unpronounceables List®**
- Refrigerated; resealable 4/1.5 lb. zipper pack with approximately 128 slices per case
Benefits
- Versatile: Premium cheese is ready to upgrade burgers, french onion soup, omelets and more
- Labor-Saving: Eliminates slicing
*No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows. | **Processing aids and potential cross-contact during production are not in scope for this program.
