CHEF'S LINE®
Gluten-Free White Bread
It’s hard to believe these are gluten-free, crafted with such care and expertise for operators seeking to offer a deliciously satisfying bread for gluten-free diners. Each loaf contains 14 usable slices – perfect for sandwiches, toast or whatever culinary creations you can imagine. Made with a gluten-free flour blend, each slice has a taste and texture all diners will love. Our White Bread is also made with three sprouted grains, while our Multigrain Bread includes seven sprouted grains and seeds to add a slightly nutty flavor – including sprouted brown rice, red and white quinoa, sunflower seeds, amaranth, millet and oats. Our Gluten-Free Breads are part of our Serve Good® and Serve You portfolios, and are Non-GMO Project Verified and Gluten-Free Certified, to make sure they meet the desires of a wide range of consumers. Enjoy taste and convenience in every slice.
Features & Preparation
- Made with a gluten-free flour blend for optimal texture and taste
- White bread made with three sprouted grains
- Eight loaves per case, with 14 usable slices per loaf
- Serve You: Gluten-Free Certified, Vegan* and contains no ingredients found on the US Foods® Unpronounceables List**
- Frozen
Benefits
- Wide-sliced bread approximately 5” by 3.75”, offering a substantial and satisfying bite
- On-Trend: Gluten-Free is on 42.7% of U.S. menus and projected to grow 22% over the next 4 years***
*No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients | **Processing aids and potential cross-contact during production are not in the scope of this program | *** Datassential, 2024
