CHEF'S LINE®
Gluten-Free Sweet Potato Flatbread
Now introducing variety into your gluten-free flatbread options. Imported directly from Italy – where they know a few things about flatbread – comes Chef's Line® Sweet Potato Flatbread. Because it's made from sweet potatoes, it's milder than cauliflower-based options. It's vegan and perfect as a shareable flatbread appetizer, or as an entrée pizza with a plethora of toppings.
Features & Preparation
- Made with premium ingredients such as sweet potato, chickpea flour and sunflower oil
- Gluten-free certified and individually wrapped
- Vegan*
- No artificial flavors, colors, or preservatives
- No ingredients from the US Foods Unpronounceables List**
- Imported from Italy
- Frozen, 6.6 in. X 10.6 in. crust
Benefits
- On-Trend: gluten-free, vegan with no artificial flavors, colors or preservatives
- Versatile: use as a flatbread app or entrée pizza with a plethora of toppings, sauces and flavors
- 120 minutes of labor savings per case: eliminates measuring, mixing, fermenting, kneading, resting, rolling, portioning, proofing, assembling and baking
*no ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients | **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
