CHEF'S LINE®
Gluten-Free Quinoa, Green Chickpea, Kale and Edamame Blend
When they’re harvested young, chickpeas are bright green and full of natural moisture. We’ve teamed them with cooked red and white quinoa, edamame and chopped kale. The result: a gluten-free base for salads, entrées, bowls and breakfasts, and a distinctive stand-alone side dish that features 6g of plant-based protein per serving. Our Gluten-Free Quinoa, Green Chickpea, Kale and Edamame Blend includes olive oil and a light seasoning.
Features & Preparation
- Living Well: 6 g of plant-based** protein per serving
- Includes pre-cooked white and red quinoa, young green chickpeas, kale and edamame
- Minimally seasoned; ready for chef’s flavor choices
- Gluten-Free Certified
- Vegan*
- Frozen
- Time-Saving: this pre-cooked, consistently pre-packaged blend takes 3–5 minutes to prepare, vs. 20–30 minutes if you prepared it from scratch
Benefits
- 120 minutes of labor savings per case: eliminates measuring, cleaning, slicing and blending
*No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients | **Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients
