CHEF'S LINE®
Gluten-Free Italian Pizza Crust
Demand for gluten-free food continues to grow, and now you have a versatile way to meet that need. Crafted with buckwheat flour, potato starch, rice flour and real Italian olive oil, this flavorful, approximately 10-1/2" thin crust bakes in minutes. Use it in classic pizzas, dusted with sugar for dessert pizza or cut into strips for appetizers or chocolate fondue. Pre-cooked and individually quick frozen and wrapped, it's also the perfect take-home DIY meal-kit starter for your off-premise program.
Features & Preparation
- Made in Italy
- Gluten free; made with rice flour and buckwheat
- 10½" personal size
- Made without artificial colors, flavors or preservatives
- Frozen
- ready to bake from frozen or thawed
Benefits
- On-Trend: Gluten free
- Versatile: Fits into all menu parts
- Bakes in minutes
- Bulk-packed for convenience: 22 crusts in a case
- Individually wrapped
- 120 minutes of labor savings per case: eliminates measuring, proofing, portioning and par-baking
