HARBOR BANKS®
Gluten-Free Breaded Alaska Sole
Our new Harbor Banks® Gluten-Free Breaded Alaska Sole has a crunchy and innovative coating made from ancient grains (amaranth and quinoa) and chia seeds. Rice and navy bean flours then bring the coating together. Cook these fillets in almost any way imaginable – bake, pan-fry or deep-fry – and impress diners by serving as a center-of-the-plate option, in a sandwich or on top of a salad. Plus, this Alaska sole is certified by the Marine Stewardship Council, so you'll never have to fish for anything better!
Features & Preparation
- Rice flour, navy bean flour, quinoa, amaranth and chia seeds provide a crunchy exterior for a light and satisfying experience
- Serve You: Gluten-Free Certified
- Serve Good®: Marine Stewardship Council (MSC) Certified Wild-Caught Alaska Sole (Flounder)
- Approximately 4 oz. of a whole muscle fillet
- Par-fried; individually quick frozen
- Alaska Seafood: Wild, natural and sustainable
Benefits
- Versatile: Pan-fry, oven-bake or deep-fry. Use in sandwiches, as a center-of-the-plate, a salad topper and more
- The fresh scent of herbs, combined with the savory flavors of garlic, salt and pepper, is mild enough to let operators make this dish their own
- Unique and attractive plate appearance
- Labor-Savings: 60 minutes of labor savings per case – eliminates fabricating, portioning, seasoning, breading and par-frying
