CHEF'S LINE®
Dulce De Leche Layered Cake
Our Chef’s Line® Dulce de Leche Layered Cake serves up a decadent, individually portioned cake, perfect for every sweet occasion. Its moist and velvety, naturally flavored vanilla cake base holds a light and airy dulce de leche mousse with a silky glaze, topped with biscuit cereal coated in white chocolate to create a feast for the eyes – and taste buds.
Features & Preparation
- Crafted with naturally flavored vanilla cake, a light and fluffy dulce de leche mousse, silky smooth dulce de leche glaze and biscuit cereal coated in white chocolate for visual appeal
- Serve You: Contains no ingredients found on the US Foods® Unpronounceables List®* (many desserts contain bleached flour and artificial flavors or colors)
- Preportioned and ready to eat; simply thaw and serve in 2 hours
- Each cake easily pops out from the packaging for no finger smudges
- Frozen
Benefits
- Versatile: Ready to go and can be complemented with a chocolate drizzle, fruit or whipped cream
- On-Trend: Dulce de leche is expected to grow 23% over the next four years**
- Labor-Savings: 90 minutes of labor savings per case – eliminates measuring, mixing, baking, assembling, chilling and decorating
- Individually portioned at 24 cakes per case to help eliminate waste
*Processing aids and potential cross-contact during production are not in the scope of this program. | **Datassential, 2024
