CHEF'S LINE®
Black Bean Hummus
We’ve turned a classic on its head with this uniquely spiced take on hummus. Featuring ground chipotle pepper, black beans instead of chickpeas, and tahini, it boasts incredible flavor for unique applications. Obviously a great vegan* appetizer option, this hummus can also delight as a dip or salad dressing, or as a spicy spread on flatbreads, sandwiches and more.
Features & Preparation
- Contains 25% fewer calories and 40% less fat than USDA data for traditional hummus
- Seasoned with ground chipotle pepper, and made with black beans instead of traditional chickpeas for a more Southwestern flavor profile
- Contains no ingredients found on the US Foods® Unpronounceables List®**
- Resealable 2-lb. tub is easy to store and use
- Vegan*
Benefits
- 40 minutes of labor savings per case: eliminates draining and rinsing, measuring and mixing
- On-Trend: unique take on hummus intrigues diners looking for new foods
- Versatile: great as a dip, spread or dressing
- Profit Builder: upsell menu swaps, versatility, labor costs, add-on
*No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients. | **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
