CHEF'S LINE®
Beef and Pork Ragu
Our Chef’s Line® Beef and Pork Ragu pays homage to the rich tradition of Italian “Sunday Sauce,” a dish born from families gathering to cook a beloved, meat-rich comfort dish that took all day to create. Our beef and pork version is sous vide cooked for at least eight hours in a delicious tomato wine sauce, ensuring each tender bite is full of flavor. We’ve taken the all-day prep work out of the equation: simply heat, pull apart the meat and serve it up in a variety of ways. Use it as a base for a delicious dinner pasta, stuff it in a sandwich for lunch or make a luxurious hash for breakfast. Everything in our product is designed to be served for total utilization. With more than 50% meat, you can serve a hearty portion as is or add ingredients to customize, stretching your dollar to save on overall costs while serving more. It’s a simple ingredient that isn’t so simple once you put your own spin on it!
Features & Preparation
- Large pieces of beef and pork make up more than 50% of the ingredients’ weight; in a tomato wine sauce with carrots, onions and italian seasoning
- Cooked until tender and ready to be pulled apart, if desired
- Serve You™: Contains no ingredients found on the US Foods® Unpronounceables List®*
- Frozen; thaw in cooler overnight and ready to heat in bag
Benefits
- An at least eight-hour sous vide cooking process ensures meat tenderness and melding of flavors
- Versatile: Can be served as is; easily customizable to make a signature dish, or stretch out product usage by adding more tomatoes or meat stock
- Labor-Saving: Eliminates trimming, dicing, browning, sautéing and simmering
*Processing aids and potential cross-contact during production are not in scope for this program.
