CHEF'S LINE®
Artisan Sourdough Focaccia
Chef's Line® Artisan Sourdough Focaccia features a subtle tang and rich, fragrant finish; a soft, airy interior; and lightly crisp and chewy crust - creating a versatile foundation for countless menu applications. Made with a sourdough starter and approximately 36-48 hours of fermentation, it develops the flavor, open crumb and satisfying texture chefs expect from a true sourdough. Par-baked, it needs only some time in the oven to become warm, golden and ready-to-serve.
Features & Preparation
- Includes simple ingredients and extra virgin olive oil; 60%-70% hydration delivers a crisp and chewy exterior and soft and airy interior
- Serve Good®: Non-GMO Project Verified and TRUE Zero Waste certified
- Serve You®: Contains no ingredients found on the US Foods® Unpronounceables List®*
- Par-baked, frozen and ready-to-heat
Benefits
- Labor-Saving: A premium artisan sourdough without the labor, inconsistency or time commitment
- Versatile: Use as a sandwich base, pizza canvas or olive oil dipper
- On-Trend: Sourdough is on 14% of menus and projected to grow 5.7% over the next four years**
*Processing aids and potential cross-contact during production are not in scope for this program. | **Datassential 2026
