CHEF'S LINE®
All Natural* Smoked Turkey Thigh Burnt Ends & Pieces
How could this incredible flavor be (drum roll, please!) turkey? Get your hands on our Chef’s Line® All Natural* Smoked Turkey Thigh Burnt Ends & Pieces – the innovation your menu’s been craving. Traditional burnt ends are made with beef, but for this latest innovation – a result of our always-on ideation process for Scoop™– we used turkey thighs. (We’ve been developing this product for two years!) We hand-cut each piece, marinated them, and added a sweet and savory rub with flavors of black pepper, salt, brown sugar and soy sauce. A quick sear locks in the color and flavor, followed by two hours of smoking over hickory wood, and finished with a sous vide cook. The result? Tender, juicy morsels bursting with smoky, caramelized bliss. This product is crafted with care and will be craved by customers.
Features & Preparation
- Seasoned with a sweet and savory rub featuring flavors of black pepper, salt, brown sugar and soy sauce
- Smoked for two hours using hickory wood
- Sous vide finished; fully cooked
- Serve You: Contains no ingredients from the US Foods® Unpronounceables List®**
- All natural*
- Whole boneless, skinless turkey thighs, hand-cut
- Frozen
Benefits
- Labor-Savings: 60 minutes of labor savings per case – eliminates trimming, cutting, marinating, seasoning, smoking and cooking
- On-Trend: Burnt Ends have continued to gain popularity and are projected to grow +35% by 2027***
- Versatile: Can be used in multiple applications, left in its original form or chopped for a breakfast hash, smoked turkey quesadilla, smoked turkey chili, as a protein topping for loaded nachos or simply as an appetizer or side dish
*No artificial ingredients, minimally processed | **Processing aids and potential cross-contact during production are not in the scope of this program | ***Datassential, 2024
