CHEF'S LINE®
All Natural* Smoked Pork Butt
Our Chef’s Line® All Natural* Smoked Pork Butt was developed from years of passion and experience to capture the authentic hardwood smoke and flavor seasoned pitmasters are known for. We focused on quality ingredients and time-tested techniques to deliver a barbeque taste and look that’s good enough to call your own. Each whole muscle is deboned, and the fat cap trimmed, before seasoning with a proprietary rub – including sea salt, spices and brown sugar. We then open-smoke for over 14 hours, using hickory hardwood to impart a robust color and bark. The interior showcases a beautifully-set smoke ring, a sure sign of our low and slow smoking process. Each package comes ready to thaw, heat and serve for ultimate ease of use. With moist, pull-apart richness and a sweet, yet smoky balanced flavor, our boneless smoked pork butt is perfect on its own – or pairs well with sauce and any side dish.
Features & Preparation
- Whole boneless pork butt is seasoned with sea salt, spices, garlic powder, onion powder, paprika and brown sugar
- All Natural*
- Serve You: Contains no ingredients found on the US Foods® Unpronounceables List®**
- Contains no added smoke flavors, phosphates or preservatives
- Smoked with hickory hardwood for over 14 hours, creating a beautiful smoke ring and tender, moist texture with a flavorful exterior bark
- Vacuum-sealed and frozen
Benefits
- Packaged boneless pork butt in cook-in-bag for ease of use
- Fully cooked: Thaw from frozen in the cooler overnight and reheat
- Can be reheated in package or removed and oven roasted for ultimate bark
- Labor-saving: eliminates trimming, seasoning and smoking
*No artificial ingredients. Minimally processed | **Processing aids and potential cross-contact during production are not in the scope of this program
