CHEF'S LINE®
All-Natural* Smoked Beef Tri-Tip
So juicy and delicious, you won’t believe it was once used for hamburgers and stews. Tri-tip is about to leave its humble California roots and make a splash across the country as the alternative choice for smoked meat and BBQ. We trim, smoke and deliver it full-cooked rare, making it easy for you to serve up this rich-flavored cut.
Features & Preparation
- Smoky, savory flavor with mild Santa Maria-style rub containing garlic, pepper, onion and paprika
- USDA Choice bottom sirloin, tri-tip, fully-cooked rare
- Contains no ingredients found on the US Foods® Unpronounceables List®**
- Unsliced, frozen
Benefits
- Versatile: as good in a sandwich as it is center-of-the-plate, hot or cold
- 2 hours of labor savings per case: eliminates fabricating, trimming, measuring, brining, rubbing, smoking and cooking
- Easy to slice to desired thickness
*No artificial ingredients. Minimally processed. | **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
