CHEF'S LINE®
All-Natural* Smoked Beef Brisket Burnt Ends and Pieces
BBQ enthusiasts all know that burnt ends are the secret delicacy of quality barbecue. Ours come from a trained pitmaster hardwood-smoking a whole brisket for more than 12 hours. Your diners will love the barky exterior and internal smoke ring that signifies these are the real deal. And you’ll love how easily you can make them work across your menu.
Features & Preparation
- Fully cooked and seasoned with a sweet and salty rub featuring pepper, brown sugar, maple syrup, coffee and garlic
- Featuring the iconic barky exterior with internal smoke ring that is the hallmark of traditional BBQ
- A mix of pieces and tender and juicy ends cut from whole, hand-trimmed, USDA Choice brisket
- Contains no ingredients found on the US Foods® Unpronounceables List®**
- Frozen, packed in 2 lba. boil-in-bag
Benefits
- Seasoned with a rub mild enough to be customized for any application
- 60 minutes of labor savings per case: eliminates trimming, seasoning, smoking and portioning
- Profit Builder: upsell, swap
*No artificial ingredients. Minimally processed. | **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
