CHEF'S LINE®
All Natural* Hickory Smoked Diced Pork Belly
Seasoned with a Kansas City-style sweet-and-savory rub, our pork belly has been smoked for about five hours before arriving in your kitchen, saving you time, labor and any need for special equipment. Serve our rich, smoky pork belly in any number of dishes, assured that even your most discerning guests will love it.
Features & Preparation
- All natural*
- Hardwood-smoked for about five hours
- Fully cooked, diced whole muscle pork belly
- Lightly seasoned with a Kansas City-style rub
- Meets the criteria for the US Foods® Unpronounceables List™**
- Frozen
Benefits
- On-Trend: popular cut paired with trending smoke flavor
- 60 minutes of labor savings per case: eliminates fabricating, brining, seasoning, slow smoking and dicing pork belly
- Versatile: tacos (traditional and fusion), flatbread, stand-alone app
