CHEF'S LINE®
All Natural* Braised Beef Chuck Short Rib
Quality takes time, and even the most fortunate operators typically find that resource in short supply. So instead of seasoning and braising boneless short rib for hours, let us do it for you: using choice boneless chuck short rib, we've seasoned it with salt and pepper for ultimate versatility and then braised it for hours until it is fork-tender. All you need to do is heat and serve – sliced, pulled or shredded – for a succulent center-of-plate entrée.
Features & Preparation
- Choice chuck short rib
- Comes in its own juices
- Provides around 10 three-oz. servings per pouch, about 40 servings per case
- All Natural*
- Fully cooked
Benefits
- Moist, tender, full-bodied flavor
- Finished product is 75% protein, 25% juice
- 8 hours of labor savings per case: eliminates trimming, measuring, slow-braising and defatting
*No artificial ingredients. Minimally processed
