Cross Valley Farms Produce
Cross Valley Farms delivers farm-fresh produce with uncompromising quality and consistency. From crisp greens to vibrant fruits and vegetables, every item is carefully sourced and inspected to meet the highest standards. Our commitment ensures that your kitchen gets the best nature has to offer, season after season.
Why Cross Valley Farms® for Whole Fruits and Vegetables?
- Sourced from excellent suppliers: We source from growers across the world's major agricultural regions to deliver a consistent size, color and flavor of fresh produce
- If a product doesn’t meet our strict specifications, it is not packed within the Cross Valley Farms® brand
- Detailed requirements for specific products that exceed federal standards, including:
- All Cross Valley Farms tomatoes are double washed during the repacking and sorting process
- All whole-head Cross Valley Farms Romaine and Iceberg Lettuce has upper and lower weight tolerances. Our weight requirements maximize yield out of the box
- All Cross Valley Farms Russet Potatoes and Jumbo Onions have tighter (larger) sizing specifications than USDA No. 1, resulting in more consistency
Ready-to-Use Produce that Offers Convenience in Your Kitchen
In addition to whole fruits and vegetables, you’ll find a wide array of ready-to-use produce – from chopped lettuce and salad mixes to sliced tomatoes or onions, to innovative solutions like our Diced Colorful Veggie Blend with Sweet Potatoes or Apple Pineapple Pico de Gallo. Cross Valley Farms ready-to-use produce offers:
Consistent, Excellent Quality
- Consistent cuts, quality and flavor profiles
- Packed to our specification for each product
- Best-in-class suppliers that meet our strict product specifications
Ready-to-Use
- Items are prewashed as needed
- Reduced prep time, resulting in labor savings
- Our ready-to-use produce reduces the opportunity for in-house injuries
100% Usability
- No waste or yield loss because product is pre-cut and ready to use
- Consistent weights and yields
- Easy to calculate cost-per-serving based on consistent price, yield and weight