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Cost Management

Seventy-six percent of lodging operators say managing their annual operating budget is a top business objective.* Budgeting requires hotel and lodging operators to effectively understand and proactively manage all aspects of cost within each of their departments. US Foods® has solutions to help. Contact your Sales Representative today.

*Datassential, 2022

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master list management

Master List Management is designed to help you standardize products and maximize contract utilization. Get more ordering visibility and control starting now.

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Product Standardization

Product Standardization can help you identify items that take up your food and supply budget, locate unrealized savings, and maximize your purchasing agreements.

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Trendview 360

Trendview can help you with analyzing cost variances, facility performance comparisons and identifying products or categories that are causing negative trends.

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Leanpath

Leanpath reduces waste by cutting food purchasing costs, promoting sustainability and engaging staff in purpose-driven work. Find out how it works here.

easy ordering - menu profit pro™

Maximize profits by making every plate more profitable. Learn how lucrative each menu item is and modify ingredients and pricing to increase your profits.

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Inventory and Food Cost Control | Craftable

Inventory and Food Cost Control, powered by Craftable, helps you lower food, beverage and labor costs and watch variance and cost percentage. Learn more here.