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Colleges and Universities

LET US HELP YOU MAKE IT EASY.

At colleges and universities today, Generation Z reigns. They’re influencing on-campus dining experiences and expecting food choices that are made-to-order, customizable, fresh and healthy. We’ll make it easy to keep them coming back for more. We’ll introduce you to on-trend items that keep your menu up-to-date. Our Serve Good® program features hundreds of responsible products that deliver on the type of fresh, clean and socially conscious items students seek.

TOP CHALLENGES FOR COLLEGE AND UNIVERSITY OPERATORS

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COLLEGES AND UNIVERSITIES FAVORITES

Scoop

Scoop offers innovative, labor-saving products to inspire your culinary vision. Discover insightful ingredients, recipes, applications and more.

Serve Good

Learn about how we choose products for our Serve Good® program, and our commitment to responsible and sustainable food practices, as well as reducing waste.

FOOD FANATICS CHEFS

Learn about the latest US Foods® innovations and get expert menu and recipe analysis for your restaurant from Food Fanatics® Chefs. We help you make it.

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Trendview 360

Trendview can help you with analyzing cost variances, facility performance comparisons and identifying products or categories that are causing negative trends.

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Product Standardization

Product Standardization can help you identify items that take up your food and supply budget, locate unrealized savings, and maximize your purchasing agreements.

Easy Food Service Ordering

Discover a better way to order and track with MOXē, the intuitive, fast, all-in-one e-commerce app from US Foods® that works seamlessly across your devices.

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Leanpath

Leanpath reduces waste by cutting food purchasing costs, promoting sustainability and engaging staff in purpose-driven work. Find out how it works here.