Leanpath
Three benefits Leanpath delivers by preventing 50% or more of your kitchen’s food waste:
1
Reduce Food Purchase Costs
When you stop wasting so much food, you can purchase less food. Leanpath clients reduce food purchase costs 2-8%.
2
Become More Sustainable
Reduce your kitchen’s carbon footprint and leave valuable food resources in the food system for those who need it.
3
Engage Staff in Purpose-Driven Work
Staff becomes more efficient (when you waste less food, you prepare less food) and engaged: employees who say they find meaning at work also report having higher levels of job satisfaction.
HOW LEANPATH WORKS
- TRACK Food Waste. Every kitchen has food waste. To take control of yours, you need to first understand it. Measure your food waste with Leanpath’s lineup of in-kitchen Trackers, built to match your kitchen’s specific needs – from lightweight mobile tools to robust Trackers with image capture capabilities and integrated floor scales.
- DISCOVER food waste prevention opportunities. Data from your food waste Tracker is transformed into clear insights with Leanpath Online, our powerful cloud-based analytics dashboard. Finally, get a complete view of what your kitchen is wasting – and understand why.
- DRIVE results with our NEW Impact Suite of prevention tools. Automated Goals scans food waste data to identify a kitchen’s top food waste opportunities – and creates action plans to address that waste. It monitors, reports on and notifies chefs of progress on a daily and weekly basis. Shared Goals takes the power of Automated Goals to multi-site operations. Food Waste Alerts notify chefs and managers of high-priority items being wasted.
Get started today! Click the Learn More button above to set up a free, no-obligation consultation. A Leanpath food waste specialist will tell you in a quick call how much you can save based on your specific foodservice operation.
Technical Skills:
Easy
Service Model:
Subscription Fee
Impact:
