Leanpath

Three benefits Leanpath delivers by preventing 50% or more of your kitchen’s food waste:
1
Reduce Food Purchase Costs

When you stop wasting so much food, you can purchase less food. Leanpath clients reduce food purchase costs 2-8%.

2
Become More Sustainable

Reduce your kitchen’s carbon footprint and leave valuable food resources in the food system for those who need it.

3
Engage Staff in Purpose-Driven Work

Staff becomes more efficient (when you waste less food, you prepare less food) and engaged: employees who say they find meaning at work also report having higher levels of job satisfaction.

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HOW LEANPATH WORKS

  1. TRACK Food Waste. Every kitchen has food waste. To take control of yours, you need to first understand it. Measure your food waste with Leanpath’s lineup of in-kitchen Trackers, built to match your kitchen’s specific needs: from lightweight mobile tools to robust Trackers with image capture capabilities and integrated floor scales.
  2. DISCOVER food waste prevention opportunities. Data from your food waste Tracker is transformed into clear insights with Leanpath Online, our powerful cloud-based analytics dashboard. Finally, get a complete view of what your kitchen is wasting – and understand why.
  3. DRIVE results with our NEW Impact Suite of prevention tools. Automated Goals scans food waste data to identify a kitchen’s top food waste opportunities – and creates action plans to address that waste. It monitors, reports on and notifies chefs of progress on a daily and weekly basis. Shared Goals takes the power of Automated Goals to multi-site operations. Food Waste Alerts notify chefs and managers of high-priority items being wasted.
Get started today! Click the Learn More button above to set up a free, no-obligation consultation. A Leanpath food waste specialist will tell you in a quick call how much you can save based on your specific foodservice operation.

Technical Skills:

Easy

Service Model:

Subscription Fee

Impact:

Save costs, save time, save the planet

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS