Three easy steps to strengthen your cost management practices.
1
Track Your Key Financial Data
2
Spend Down
3
Detailed Reports and Charts
We offer you a framework for recording key financial and operational data to assist in shaping priorities and goals, as well as data tracking for meals, expenses, productivity and cash and non-cash revenues.
Our spend down component allows you to compare the department’s actual spend to the budget on a monthly and year-to-date basis.
We’ll provide a monthly summary of total costs for food, supplies and labor that calculates cost per meal, cost per patient day and a year-to-date financial rollup.
Video
How Does It Work?
The Financial Operating Report® – Healthcare is an easy-to-use tool you can update on a weekly or monthly basis. Once the profiles for your operation are set up, just enter your purchases, meals and labor on a regular basis. The monthly recap and trend reports can be printed and used to validate action steps with your leadership team.
Get Started Today!
Available exclusively to US Foods® customers. For more information on how to get started, reach out to your US Foods Business Solutions Specialist or Account Executive.
TECHNICAL SKILLS
Moderate
SERVICE MODEL
No additional cost
IMPACT
Invoice tracking, budget tracking, financial organization
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