FINANCIAL OPERATING REPORT

Three easy steps to strengthen your cost-management practices.
1
TRACK YOUR KEY FINANCIAL DATA:

We offer you a framework for recording key financial and operational data to assist in shaping priorities and goals as well as data tracking for meals, expenses, productivity, cash and non-cash revenues

2
SPEND DOWN:

Our “spend-down” component allows you to compare the department’s actual spend to the budget on a monthly and year-to-date basis. 

3
DETAILED REPORTS AND CHARTS

We’ll provide a monthly summary of total costs for food, supplies and labor that calculates cost per meal, cost per patient day and a year-to-date financial rollup.

HOW DOES IT WORK

The Financial Operating Report – Healthcare is an easy-to-use tool you can update on a weekly or monthly basis. Once the profiles for your operation are set up, just enter your purchases, meals and labor on a regular basis. The monthly recap and trend reports can be printed and used to validate action steps with your leadership team.

GET STARTED TODAY!

Available exclusively to US Foods® customers. For more information on how to get started, reach out to your US Foods Business Solutions Specialist or Account Executive.

TECHNICAL SKILLS

Moderate

SERVICE MODEL

Free

IMPACT

Invoice tracking, Budget tracking, Financial organization

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS