FINANCIAL OPERATING REPORT

Three easy steps to strengthen your cost-management practices.
1
TRACK YOUR KEY FINANCIAL DATA:

We offer you a framework for recording key financial and operational data to assist in shaping priorities and goals as well as data tracking for meals, expenses, productivity, cash and non-cash revenues

2
SPEND DOWN:

Our “spend-down” component allows you to compare the department’s actual spend to the budget on a monthly and year-to-date basis. 

3
DETAILED REPORTS AND CHARTS

We’ll provide a monthly summary of total costs for food, supplies and labor that calculates cost per meal, cost per patient day and a year-to-date financial rollup.

HOW DOES IT WORK

The Financial Operating Report – Healthcare is an easy-to-use tool you can update on a weekly or monthly basis. Once the profiles for your operation are set up, just enter your purchases, meals and labor on a regular basis. The monthly recap and trend reports can be printed and used to validate action steps with your leadership team.

GET STARTED TODAY!

Available exclusively to US Foods® customers. For more information on how to get started, reach out to your US Foods Business Solutions Specialist or Account Executive.

TECHNICAL SKILLS

icon_difficulty2

Moderate

SERVICE MODEL

icon_free

Free

IMPACT

icon_increase_revenue65

Invoice tracking
Budget tracking
Financial organization

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS