FINANCIAL OPERATING REPORT
TRACK YOUR KEY FINANCIAL DATA:
We offer you a framework for recording key financial and operational data to assist in shaping priorities and goals as well as data tracking for meals, expenses, productivity, cash and non-cash revenues
Our “spend-down” component allows you to compare the department’s actual spend to the budget on a monthly and year-to-date basis.
DETAILED REPORTS AND CHARTS
We’ll provide a monthly summary of total costs for food, supplies and labor that calculates cost per meal, cost per patient day and a year-to-date financial rollup.
HOW DOES IT WORK
The Financial Operating Report – Healthcare is an easy-to-use tool you can update on a weekly or monthly basis. Once the profiles for your operation are set up, just enter your purchases, meals and labor on a regular basis. The monthly recap and trend reports can be printed and used to validate action steps with your leadership team.
GET STARTED TODAY!
Available exclusively to US Foods® customers. For more information on how to get started, reach out to your US Foods Business Solutions Specialist or Account Executive.