BLUEPRINT MENU MANAGEMENT SYSTEM

Three ways the BluePrint Menu Management System® can work for you:
1
SAVE TIME

US Foods® online ordering integrations and pre-loaded menu and recipe data accelerate the menu implementation process

2
CONTROL COST

Review cost-per-resident-day analysis, create production worksheets, and place orders based on actual bed occupancy to reduce waste and excess inventory

3
IMPROVE RESIDENT SATISFACTION

Update menus and recipes in real time based on resident feedback, and manage likes/dislikes/allergies to deliver an outstanding and safe dining experience

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PRODUCT DETAILS

Menu Planning & Resident Management—The BluePrint Menu Management System is a menu- and resident-management tool designed to help operators plan a delicious, resident-driven menu while monitoring cost, optimizing production and improving consistency throughout the foodservice operation.

Selective Dining Application—Works with Menu Planning & Resident Management Module to enable foodservice staff to take orders at table or bedside. Using a tablet or mobile device, send orders in real time or ahead of meal service to the kitchen for seamless production and accurate delivery.

Retail Menus—Expand the BluePrint Menu Management System into your auxiliary dining locations such as themed/branded service units, smaller dining areas (cafés, coffee shops), and convenience stores that are part of your Senior Living campus. Gain valuable insight into your business by analyzing cost, forecasting based on historical data and reviewing multiple sales performance reports.

TECHNICAL SKILLS

Moderate

SERVICE MODEL

Premium

IMPACT

Control cost</br>Improve operational</br>Efficiency

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS