REDUCE WASTE:
MENU PROFITABILITY
Three ways menu profitability can work for you:
1
SAVE TIME
by quickly calculating the cost and profit of any item on your menu.
2
INCREASE PROFITS
by standardizing all recipes and portions.
3
REDUCE COSTS
by monitoring cost changes and profitability with a click.
PRODUCT DETAILS
The recipe for more profitable menus starts with understanding the cost of each and every ingredient. With an easy-to-use tool, you can track the cost of each item and update in an instant. Monitor how profitable each menu item is and standardize all recipes and portions, with Menu Profit Pro™ – available exclusively from US Foods® for US Foods customers.
TECHNICAL SKILLS
Minimal Effort
SERVICE MODEL
Free
FINANCIAL IMPACT
Increase Revenue
TIPS ON GETTING STARTED
Exclusively available at no cost to US Foods customers. Gather and document your recipes with quantities and units of measure to get started.
80%
OF OPERATORS Said
managing food costs is
critical for their business
– Datassential