Stock Yards Facility in Minneapolis, MN
WE HELP RESTAURANTS, CHEFS AND OPERATORS MAKE IT
Stock Yards been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your needs, procurement experts at the St. Paul, MN location will find the best-quality options that work for your budget and pack-size needs, carefully selected from an extensive meat assortment.