Teresa Goodrich is a Field Menu Specialist supporting the Central (Midwest) and West (Northwest) Regions at US Foods, where she has worked since 2019. With a background in healthcare and foodservice across acute care and senior living, she brings expertise in foodservice operations, patient and resident services, and clinical nutrition. Teresa is a Registered Dietitian and holds a Bachelor of Science from Bradley University and a Master of Science from Northern Illinois University in Nutrition and Dietetics. She lives in Naperville, Illinois with her husband and their cat, Polar.