Stephen Goodman is an American Culinary Federation Certified Executive Chef w/ an Associate's Degree in Science of the Culinary Arts. He began his career at age 14 washing dishes and cooking pancakes in El Paso, TX. He then moved to Durango, CO where he worked at Purgatory Durango Mountain Resort and various local establishments. After relocating to attend college he pursued a career as an Executive Chef in the OKC Metro Area for nearly a decade working for Hilton and Marriott Hotels. His passion in culinary arts and food science provides a great resource for our team and customers alike.