Sarah Easlick is a Business Solutions Specialist and has been with US Foods since 2024. She has 20+ years in healthcare food service in both operations and clinical nutrition. Experience in both hospital and senior living accounts, self operated and contract managed. She holds a Masters of Science degree from Central Michigan University and resides in Michigan with her husband and 3 children. My "free" time is filled with sporting events, band/choir concerts or at board meetings for all the booster committee I am on for the kids.