In her role as a Business Solutions Specialist, Naomi supports customers in the Central Region, using our series of market-proven, integrated diagnostic tools. She works to assist healthcare foodservice operators to discover ways to lower costs, improve efficiency and increase revenue. Naomi is a Registered Dietitian, and has worked in Clinical Nutrition and Foodservice leadership positions in both acute care and long-term care segments of business for 15 years. In addition, she has spent 15 years in food sales, selling to healthcare and education operators. She has a solid understanding of clinical and foodservice operations, regulatory environments and cost-savings strategies.