Michelle is a Business Solutions Specialist and has been with US Foods since 2021. She has 20+ years of food service experience spanning responsibilities as an Executive Chef, Food and Nutrition Director, and nutrition database administrator. She holds a Bachelors of Arts degree from New York University and Culinary certification from the French Culinary Institute in New York City. Michelle resides in Simpsonville, South Carolina with her husband and 4 children and enjoys making hot sauce and reading.