Leesa Swaggerty is a Business Solutions Specialist and has been with US Foods since May 2024. She has 25+years of healthcare food service and clinical leadership experience in small and large hospitals, senior living, and assisted living communities. She is a registered dietitian but also holds her MBA and a SHRM-CP certification. Leesa also has her Servsafe proctor and instructor certification. As a University of Tennessee-Knoxville graduate, she wears the color orange proud! Leesa currently lives in Knoxville, Tennessee and has two teenage boys and three hermit crabs.