Kyle Houston has been a Food Fanatic Chef with US Foods Salem division since 2024. He has 20 years experience in the culinary world involving Executive Chef roles with private clubs, convention centers, student dining, and award-winning boutique hotels. He holds an Associates degree in Culinary Arts and loves to travel learning different skills and techniques as well as competing in culinary competitions across the United States. Chef Kyle resides in the heart of the Ozarks (Springfield, MO) with his wife, and two children.