Jeanette Money FFC | US Foods, San Francisco Jeanette Money is a dedicated Chef at US Foods, based in San Francisco, where she brings passion and creativity to the culinary world. Jeanette is a graduate of The Art Institute of San Diego where she holds a bachelor’s degree in culinary management. Jeanette brings over 15+ years of culinary experience, with a strong foundation in large-scale catering, menu development, concept ideation, restaurant operations, food and beverage management. Her expertise spans across contemporary American cuisine, global flavor integration, and trend-forward menu development. Outside the kitchen, Jeanette enjoys Camping, Hiking, Cooking and being with her Family.