Eddie Jobin is the Food Fanatic chef for the Chicago and Chicagoland area and has been with US Foods since 2023. He has 18+ years of culinary experience, specializing in profitable kitchen operations and delectable food production . His academic credentials include a Bachelors of Science in food and beverage management from the Culinary Institute of Michigan as well as Associates in Culinary Arts from Johnson and Wales University. A Warrenville, Illinois resident, he balances his passion for food with a love for family fishing adventures.