Chris Wells is a Senior Business Solutions Specialist from the Buffalo, New York area and has been with US Foods since 2003. In this role, Chris supports healthcare foodservice customers by leveraging our suite of market-proven integrated diagnostic tools to drive cost savings, operational efficiency, and revenue growth. With more than three decades of industry experience, including 14 years in acute care and senior living foodservice management, Chris brings his expertise in regulatory compliance, industry standards, and the daily demands of healthcare foodservice operations. His collaborative approach helps operators uncover results-driven solutions tailored to their specific needs. Chris resides in a suburb of Buffalo, NY and is married with 2 children. Outside of work, he enjoys golfing, fishing, and exploring the culinary arts. A passionate foodie, Chris loves cooking and baking for family and friends, always on the hunt for his next great recipe.