Loaded Turkey Sandwich with Crispy Stuffing Bread


  • 3 oz. Patuxent Farms® All-Natural* Brined Turkey Breast Roast, roasted, cooled and sliced
  • 4 bursts Rykoff Sexton® Non-GMO Canola Pan Spray
  • ½ apple Cross Valley Farms® Granny Smith Apple, seeded and cut into a small dice
  • ½ onion Cross Valley Farms Yellow Onion, peeled and cut into a small dice
  • 1 c Monarch Cornbread Stuffing Mix
  • ¼ c Monarch Whole Berry Cranberry Sauce
  • 1 oz. Glenview Farms® Brie Cheese Loaf, sliced
  • 1 oz. Monarch® Roasted Turkey Skillet Gravy Mix, prepared and kept warm


  1. Spray a sauté pan or griddle with pan spray and sauté apples and onions until soft.  
  2. In a medium bowl, combine apple/onion mixture and cornbread stuffing mix, and prepare according to package directions.
  3. Preheat a waffle iron to medium-high, and spray well with pan spray. Divide stuffing in half and spread each onto waffle iron to the dimensions of a slice of bread. Cook until golden brown and crispy.
  4. Assemble sandwich by layering turkey slices with cranberry sauce, cheese and gravy between 2 warm stuffing waffles.

Serves: 1

*No artificial ingredients. Minimally processed