Thanksgiving

Loaded Turkey Sandwich with Crispy Stuffing Bread

Ingredients

3 oz. Patuxent Farms® All-Natural* Brined Turkey Breast Roast, roasted, cooled and sliced
4 bursts Rykoff Sexton® Non-GMO Canola Pan Spray
½ apple Cross Valley Farms® Granny Smith Apple, seeded and cut into a small dice
½ onion Cross Valley Farms Yellow Onion, peeled and cut into a small dice
1 c Monarch Cornbread Stuffing Mix
¼ c Monarch Whole Berry Cranberry Sauce
1 oz. Glenview Farms® Brie Cheese Loaf, sliced
1 oz. Monarch® Roasted Turkey Skillet Gravy Mix, prepared and kept warm

Spray a sauté pan or griddle with pan spray and sauté apples and onions until soft.
In a medium bowl, combine apple/onion mixture and cornbread stuffing mix, and prepare according to package directions.
Preheat a waffle iron to medium-high, and spray well with pan spray. Divide stuffing in half and spread each onto waffle iron to the dimensions of a slice of bread. Cook until golden brown and crispy.
Assemble sandwich by layering turkey slices with cranberry sauce, cheese and gravy between 2 warm stuffing waffles.

Serves: 1

^{*No artificial ingredients. Minimally processed}