Spark Pink Fries Recipe
- ½ c Canned Beets, drained
- 2 Garlic Cloves, smashed
- 1 c Mayonnaise
- 32 oz. Frozen Crinkle-Cut or Regular French Fries
- Kosher Salt, as needed
- Parmesan Cheese, grated, as needed
- Parsley, finely chopped, as needed
Combine beets and garlic in a blender, and process until smooth. Add mayonnaise and blend until smooth.
Cook fries in oil heated to 350°F for about 3 minutes until golden brown. Drain, toss with salt, drizzle with pink aioli and garnish with parmesan and parsley.
Spark, Oklahoma City