Game Day

Spark Pink Fries Recipe


  • ½ c Canned Beets, drained
  • 2 Garlic Cloves, smashed
  • 1 c Mayonnaise
  • 32 oz. Frozen Crinkle-Cut or Regular French Fries
  • Kosher Salt, as needed
  • Parmesan Cheese, grated, as needed
  • Parsley, finely chopped, as needed


Combine beets and garlic in a blender, and process until smooth. Add mayonnaise and blend until smooth.

Cook fries in oil heated to 350°F for about 3 minutes until golden brown. Drain, toss with salt, drizzle with pink aioli and garnish with parmesan and parsley.

Spark, Oklahoma City