Prime Rib French Onion Burger
- 25 ea. Chef’s Line® All Natural* Seasoned Prime Rib Steak Burger
- 25 ea. Hilltop Hearth® Premium Stout Beer Hamburger Bun
- 1 ea. Chef’s Line Parmesan Peppercorn Compound Butter, cut into 25 coins
- 50 oz. Rykoff Sexton Caramelized Sliced Onions, defrosted
- 7 oz. Cross Valley Farms® Organic Baby Spinach and Wild Arugula Blend
Cook All Natural* Seasoned Prime Rib Steak Burger on a griddle or grill to desired degree of doneness.
Cut Premium Stout Beer Hamburger Bun into sides, then toast.
Warm Caramelized Sliced Onions in a saucepot on the stove until heated through.
Assemble burgers with Organic Baby Spinach and Wild Arugula Blend and Caramelized Sliced Onions, topped with All Natural* Seasoned Prime Rib Steak Burger and a piece of Parmesan Peppercorn Compound Butter.
Yield: 25 each
*No artificial ingredients. Minimally processed.