QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
save-the-day_800px-4

Orange Tarragon Vinaigrette

Ingredients

  • 4 c Oil
  • 2 c Orange Juice
  • 2 c Honey
  • 2 T Salt
  • 2 T Pepper
  • 2 ea. Shallots, finely minced
  • ½ bunch Tarragon

PREPARATION

In a blender, blend orange juice, shallots, salt and pepper. Blend until smooth. Then add honey, and blend till smooth. Slowly add blend oil to vinegar is emulsified.

Chef Matthew D’Ambrosi, Blue Ridge Kitchen at The Barlow, Sebastopol, California,  from Food Fanatics® Magazine.

You May Also Like

Recipe

Chicken in Ham Brine

Try this recipe for Chicken in Ham Brine, from Chef Matthew D’Ambrosi, of Blue Ridge Kitchen at The Barlow, in Sebastopol, California. Read more here.

Recipe

Grilled Asparagus and Peach Salad

Check out this recipe for Grilled Asparagus and Peach Salad from Executive Chef Seizan Dreux Ellis, of Cafe Gratitude. Get details here and in Food Fanatics®.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for