Meatless Saus’ge Biscuits & Gravy

PREPARATION

Begin by making the vegetarian gravy:

1. Melt butter in pan and mix in flour. Mix until fully incorporated.
2. Slowly add milk and spices, then bring to a boil to reach full thickness. Set aside off heat.

Next, prepare the rest of the recipe:

1. Sear off Meatless Saus’ge patties and crumble into large pieces; mix half with ready-made gravy.
2. Split biscuit and top with vegetarian gravy, top with a small amount of crumbled Saus’ge, diced onion, cilantro and sriracha sauce.

Recipe by Jason Scarborough, ASM, Columbia, SC
Makes 25 servings.

^{*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.}