QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
Mango Carlota_748x748px
Desserts

Mango Carlota

Ingredients

  • 1 quart Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 T Vanilla
  • 1 box or 4 sleeves Maria cookies
  • 1 box Artufo Mangos, medium dice
  • Fresh mint, as needed
  • Pinch of salt
  • Whip cream with sweetened condensed milk, salt and vanilla

PREPARATION

In a 9 x 13-inch baking dish, layer cookies, spread cream and layer mangos on top. Continue with the layers until the dish is full. Top with diced mangos. Cover and refrigerate overnight. Slice and serve with freshly torn mint leaves on top.

Chef Natalie Oswold Chilam Balam, Chicago from Food Fanatics Magazine®

You May Also Like

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Recipe

Smoked and Braised Brisket with Morels and English peas

Diners will love this recipe for Smoked and Braised Brisket with Morels and English peas, from Chef/Owner Brian Clavenger of Raccolto, in Seattle. Find out more.

Recipe

Spring Tabbouleh

Chef Nicco Muratore of Mamnoon, in Seattle, offers this recipe for Spring Tabbouleh with Beets, Sugar snap peas, Cucumber, Walnut and Pomegranate. See more here.