Appetizers
Magic Dust Popcorn
Ingredients
- 1 c Popping Corn
- 2 c Neutral Oil
- ¼ c Brewer’s Yeast
- ¼ c Nutritional Yeast
- 1 T Garlic Powder
- 1 T Cumin, toasted and ground
- 1½ tsp. Fine Sea Salt
- 1½ tsp. Sugar
- ½ tsp. Gochugaru
PREPARATION
Heat the oil in a saucepan over medium-high heat, and pop the corn. Pour into a wide, shallow bowl; set aside.
In a separate bowl, combine remaining ingredients and toss with the popcorn. Makes about 8 quarts.
Chef Consultant Shane Lyons from Food Fanatics® Magazine