Magic Dust Popcorn


  • 1 c Popping Corn
  • 2 c Neutral Oil
  • ¼ c Brewer’s Yeast
  • ¼ c Nutritional Yeast
  • 1 T Garlic Powder
  • 1 T Cumin, toasted and ground
  • 1½ tsp. Fine Sea Salt
  • 1½ tsp. Sugar
  • ½ tsp. Gochugaru


Heat the oil in a saucepan over medium-high heat, and pop the corn. Pour into a wide, shallow bowl; set aside.

In a separate bowl, combine remaining ingredients and toss with the popcorn. Makes about 8 quarts.

Chef Consultant Shane Lyons  from Food Fanatics® Magazine