Thanksgiving
Hot Honey Butter Glazed Wings
Ingredients
- 1 ea. Chef’s Line® Hot Honey Butter Dollop
- 12 ea. Patuxent Farms® Chicken Wings
- Salt and Pepper, to taste (if desired)
PREPARATION
- Deep fry wings until they reach an internal temperature of 165ºF.
- Melt hot honey butter in sauté pan.
- In mixing bowl, toss wings with hot honey butter until adhered to each wing.
- Serve immediately or hold hot.
Serves 1 portion of wings