QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
Cobb Salad_
Summer Scoop

Country Cobb Salad with Alabama White BBQ Sauce Dressing

Ingredients

  • 4 oz. Chef's Line® Alabama White BBQ Sauce
  • 1 c Cross Valley Farms® Red Heart Romaine Triple Washed, chopped
  • 2 oz. Metro Deli™ Hickory Smoked Cheddar Loaf, diced
  • 1 oz. Chef's Line Diced Hickory Smoked Natural Pork Belly, cooked
  • 3 oz. Rykoff Sexton® Roasted Vine Ripe Tomato Wedges
  • 2 oz. Cross Valley Farms Green Onion, diced
  • 1 ea. Del Pasado® Avocado Half, fresh to frozen, sliced
  • 1/4 ea. Cross Valley Farms Cucumbers, sliced

PREPARATION

  1. Fill a bowl with chopped red romaine lettuce.
  2. Top lettuce with each of the ingredients and drizzle with the Alabama White BBQ Sauce.

Recipe by Jeremy DeRango, Brands Sous Chef Rosemont, IL
Serves 1

You May Also Like

Scoop

ScoopTM offers innovative, labor-saving products to inspire your culinary vision. Discover insightful ingredients, recipes, applications and more.

Recipe

BLT Salad with Pulled Bacon

Reimagine what bacon can do for a salad with this recipe for a BLT Salad with Pulled Bacon. Find everything you need to make this dish now.

Recipe

Boneless Buffalo Grilled Chicken Cobb Salad

Boneless Buffalo Grilled Chicken Cobb Salad recipe