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Choco_Waffle_v2-1
Desserts

Chocolate Dipped Waffles with Candy Cane Crunch

Ingredients

  • 25 Devonshire® Premium Belgian Waffles
  • 3 c bittersweet chocolate
  • 3 c candy canes, crushed

INSTRUCTIONS

  1. Melt chocolate over a double boiler until smooth.
  2. Dip waffles into chocolate, shaking to remove excess chocolate.
  3. Lay on a parchment-lined sheet pan and sprinkle with candy cane pieces. Insert popsicle sticks if desired. Allow to set and then serve.

Yield: 25 portions

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