Chocolate Dipped Waffles with Candy Cane Crunch
- 25 Devonshire® Premium Belgian Waffles
- 3 c bittersweet chocolate
- 3 c candy canes, crushed
- Melt chocolate over a double boiler until smooth.
- Dip waffles into chocolate, shaking to remove excess chocolate.
- Lay on a parchment-lined sheet pan and sprinkle with candy cane pieces. Insert popsicle sticks if desired. Allow to set and then serve.
Yield: 25 portions